Soup of the Day

Tortilla filled with chicken, mushrooms, peppers & red onions

Deep fried goat’s cheese served with a red onion jam (v)

Tomato Salad garnished with croutons & balsamic dressing

Jerk Chicken Wings

Main Courses

Fricassee Chicken Leg served with seasonal vegetables

Curried Lamb served with White Rice

Tagliatelle Carbonara

Spaghetti Pomadorro (v)

Ochis Fish Cakes served in a Malibu cream sauce

Desserts

Fresh fruit served with ice cream

Sticky toffee pudding

Pancakes served with ice cream

Dessert of the Day