Deep Fried Goat's Cheese Served With Red Onion Jam (V)

Chef's Homemade Soup (V)

Jerk Chicken Wings

Prawn Cocktail

Mixed Salad

Main Courses

Curried Lamb served with White Rice

Ochis Fish Cakes served with a sweet chilli cream sauce and accompanied by seasonal vegetables

Caribbean Chicken strips of chicken coasted in Caribbean seasoning and deep fried served wit seasonal vegetables or white rice

Rasta Pasta (V) Tricolour pasta mixed with a tangy creamy sauce

Farfalle Pollo pieces of chicken breast and ham mixed with farfalle pasta in a creamy white wine, mushroom and onion sauce

Desserts

Fresh fruit served with ice cream

Sticky toffee pudding

Pancakes served with ice cream

Dessert of the Day