Chefs Homemade Soup £3.50

Calypso Wraps      £4.95
Strips of smoked chicken cooked in   rum and brown sugar, rolled in a tortilla, and laced with a spicy, tangy Caribbean sauce

Barbecue Ribs £4.95
Pork ribs served in homemade barbecue sauce

Fresh Water King Prawns £6.95
Sautéed in herbs and served in a coconut cream and butter sauce

Crab Cakes £5.95
Homemade spicy crab cakes served in a homemade tartar sauce

Half Shell Green Lip Mussels  £5.95
served in a brine fondue and oven baked with herb breadcrumbs

Scallops and King Prawns £7.95
Sautéed in lemon and butter, served in a filo pastry basket

Garlic Mushrooms (V) £4.50
Large field mushrooms stuffed with ricotta cheese served on a garlic & herb crouton, with creamy white wine sauce

Ackee and Callaloo Spring Rolls (V)  £4.25
With a sweet mango & chilli dip

Olive Bowl   (v)        £3.50
Marinated olives served with fresh bread and balsamic vinaigrette

Spinach and three Cheese Filo Parcel (V)  £4.25
spinach with ricotta, brie and mozzarella wrapped in filo pastry