Jamaican Jerk Chicken £12.50
Breast of chicken in an authentic Caribbean marinade served with rice ‘n’ peas & red wine, honey-jerk sauce accompanied by seasonal vegetables

Curried Chicken £10.50
Delicious  chicken supreme cooked in Jamaican coconut curry seasoning and coconut cream, served with white rice.

Blackened Chicken  £11.95
Breast of chicken served with garlic, onion, cayenne pepper, paprika, lemon and thyme served in a hot orange and honey sauce accompanied by seasonal vegetables

Berry Glazed Duck £14.95
served on a bed of golden deep fried parsnip with cassis sauce accompanied by seasonal vegetables

Ackee ‘n’ Saltfish (Jamaica National Dish)         £11.95
mouth watering combination of ackee (tropical fruit with a hint of lemony flavour) sauteed with Saltfish, sweet peppers, onions and tomatoes served with a thimble of white rice & seasonal vegetables

Monkfish Wrapped in Parma Ham £15.95                                          Served on a mind curry prawn risotto and homemade oil dressing accompanied by seasonal vegetables

Fillet of Seabass £12.95
with King Scallops on a bed of wilted spinach and rocket with whine wine and sweet chilli sauce, accompanied by seasonal vegetables 

Fish Milanese £15.95
Barracuda fillet cooked in the chef's own  style with a crispy crumb coating served on a bed of callaloo (spinach) with a tangy lemon and parsley sauce, accompanied by seasonal vegetables

SUNDRIES

Portion of Hand Cut Chips              £1.75
Seasonal Vegetables                        £1.95
Portion of Plantain                             £1.95
Portion of Rice ‘n’ Peas                   £1.95
Portion of White Rice                        £1.50
Sautéed Potatoes                                £1.75
Sliced Sautéed Sweet Potatoes          £2.95
Portion of Garlic Mushrooms               £2.65
Garlic Bread                                              £1.75
Deep Fried Plantain in Tempura Batter                                          £2.00

King Fish with Smoked Salmon   £15.95
wrapped in a filo pastry with a dill butter sauce accompanied by seasonal vegetables

Fresh Water King Prawns £14.95
With a creamy dill and lemon butter sauce

Fillet of Beef £18.95
with mushrooms, roast tomato, hand cut chips and a choice of peppercorn and Dianne Sauce

10 oz Sirloin Steak £14.95
with roasted tomato, hand cut chips, salad & a choice of peppercorn or Dianne Sauce

Stuffed Roast Leg Of Lamb £12.95
Stuffed with leeks, mushrooms, asparagus and parsnip served with mash potatoes and a rich port and honey sauce accompanied by seasonal vegetables

Jerk Pork (on the bone)     £11.95
pieces of pork in an authentic Caribbean marinade served with rice 'n' peas and red wine, honey jerk sauce accompanied with seasonal vegetables

Roasted Butternut Squash (V) £8.95
A small butternut squash stuffed with leeks and mixed beans roasted and served with dressed mixed beans

Honey-Mustard Glazed Vegetable Kebabs (V) £8.95
Pieces of aubergine, courgette, mushroom, leeks, onions and sweet peppers glazed with honey-mustard dressing, char-grilled and served on a bed of herb couscous

Pasta Of the Day  (V)  £8.95